Using ingredient thai curry paste
Green Bean Curry
- 1,400 ml chicken broth
- 500 gr green beans (fresh)
- 30 ml vegetable oil
- 18 gr thai curry paste
Thai Curry Penne
- 4 penne rigate (cooked)
- 1 granny smith apple peel
- 240 ml chicken stock
- 120 ml unsweetened cocomut milk
- 120 ml whipping cream
- 80 ml marsala wine
- 60 ml fish sauce
- 40 gr onion (chopped)
- 32 gr crab meat
- 14 gr thai curry paste (red)
Thai Fettuccine Primavera
- 1 diameter
- 5,700 ml water (boil)
- 400 ml thai coconut milk
- 350 gr broccoli florets
- 200 gr fettuccine pasta
- 18 gr thai curry paste (red)
Thai Hot & Sour Shrimp Soup
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 from base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)
Thai Hot & Sour Shrimp Soup* Bwht68a
- 4 kaffir lime leaves
- 2 stalks lemongrass
- 2 frm base only
- 850 ml water
- 130 gr shrimp
- 45 ml fish sauce
- 45 gr cnd straw mushrooms
- 30 ml lime juice
- 3 gr thai curry paste (red)
- 1 gr cilantro leaves (chopped)