Using ingredient unsweetened coconut milk
Chicken In Green Curry
- 2 green chili peppers
- 1 bamboo shoots
- 650 gr chicken
- 350 ml unsweetened coconut milk
- 60 ml fish sauce
- 14 gr green curry paste
- 14 gr sugar
- 4 gr mint leaves
Chile Peppers In Spicy Cream Sauce
- 1 onion
- 240 ml unsweetened coconut milk
- 45 ml cream (heavy)
- 28 gr ghee
- 16 gr ginger (finely chopped fresh)
- 5 ml dry mustard
- 4 gr coriander (ground)
- 2 gr cayenne (ground)
- 2 gr cumin (ground)
- 1 gr cinnamon (ground)
Cold Curried Carrot And Coconut Milk Soup With Crisp Shrimp
- 1 ice water for thinning soup scallions brushes (garnish)
- 180 gr carrots (peeled)
- 300 ml low-salt chicken broth (hot)
- 120 ml unsweetened coconut milk (canned)
- 45 gr scallion (finely chopped)
- 40 gr onion (chopped)
- 16 ml lime juice
- 10 gr gingerroot (finely grated peeled fresh)
- 8 gr butter (unsalted)
- 3 gr curry powder
Fiery Shrimp Curry
- 3 garlic (cloves)
- 2 lemon grass stalks
- 2 lemon zest
- 2 shallots
- 1 lime zest
- 250 gr shrimp
- 120 ml lime juice
- 120 ml unsweetened coconut milk
- 60 gr mirin
- 10 gr ginger (fresh)
Malay-style Chicken & Sweet Potato Stew
- 4 sweet potatoes
- 1 well
- 1,900 ml chicken stock
- 650 gr chickens
- 240 ml unsweetened coconut milk
- 120 ml vegetable oil
- 65 gr all purpose flour
- 45 gr ginger (minced)
- 34 gr cilantro (chopped fresh)
- 32 gr prepared curry powder
Satay With Peanut Sauce
- 6 garlic (cloves)
- 2 long
- 1/2 wide
- 350 ml unsweetened coconut milk
- 270 gr beef
- 150 gr crunchy peanut butter
- 120 ml lime juice (fresh)
- 120 ml soy sauce
- 60 ml lemon juice (fresh)
- 60 ml cream (heavy)
Shrimp-and-chicken Curry
- 12 mussels
- 12 clams
- 12 shrimp (jumbo)
- 3 italian sausages
- 2 jalapeno peppers
- 1 onion
- 525 gr chicken breast meat
- 240 ml clam juice
- 240 ml unsweetened coconut milk (canned)
- 180 gr long rice (uncooked grain)
Spicy Peanut Sauce
- 2 shallots
- 2 garlic (cloves)
- 1 stalk lemon grass (fresh)
- 240 ml coconut milk (thin)
- 55 gr crunchy peanut butter
- 16 ml fish sauce
- 14 gr palm sugar
- 8 gr curry paste (red)
- 2 gr cayenne
- 1 package unsweetened coconut milk
Thai Pork Satay
- 8 in bamboo skewers soaked in water
- 3 long
- 1 wide
- 260 gr pork loin (boneless)
- 120 ml coconut cream (thick)
- 30 ml lime juice
- 30 ml fish sauce
- 14 gr palm sugar
- 16 ml vegetable oil
- 6 gr curry powder