Braised Chicken Legs W/ Creamy Saut�ed Sweet Peppers

• 6 cacique brand crema mexicana
• 6 chicken legs
• 475 ml chicken stock
• 180 gr cacique brand baby jack cheese
• 120 ml lime juice
• 30 ml canola oil
• 18 gr garlic (minced)
• 4 slices bell peppers thinly (yellow sliced)
• 2 slices green bell peppers thinly (sliced)