Halibut Pecante

• 2 tbs raspberry vinegar
• 2 tbs balsamic vinegar
• 2 tbs roast garlic (peeled)
• 1/2 tbs butter
• 260 gr halibut fillet about
• 80 gr pecans coarsely crumbled by (roasted)
• 60 ml dry muscadine wine
• 5 ml soy sauce
• 1 gr nutmeg
• 1 gr salt