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Using ingredient tbs balsamic vinegar

Halibut Pecante

  • 2 tbs raspberry vinegar
  • 2 tbs balsamic vinegar
  • 2 tbs roast garlic (peeled)
  • 1/2 tbs butter
  • 260 gr halibut fillet about
  • 80 gr pecans coarsely crumbled by (roasted)
  • 60 ml dry muscadine wine
  • 5 ml soy sauce
  • 1 gr nutmeg
  • 1 gr salt

Modified Tuscon Jailhouse Chili Cwb

  • 6 garlic (cloves)
  • 6 tbs chili powder
  • 2 tbs brown sugar
  • 1 tbs balsamic vinegar
  • 1 tbs extra-virgin olive oil
  • 1 bay leaf (whole)
  • 900 gr beef serves six to eight (lean ground)
  • 230 gr onion weighing about one preparation dice onion (yellow)
  • 6 gr cumin (ground)
  • 3 gr salt
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