Using ingredient tbs butter
Almond Crescent
- 4 tbs butter
- 2 nbsp
- 1 danish pastry dough
- 1 egg
- 1 sugar
- 60 gr almond paste
- 50 gr sugar
- 1 slice almonds (sliced)
Apple Tarte Tatins Part 1
- 8 granny smith apples
- 4 tbs butter (unsalted)
- 2 tbs
- 1 egg yolk
- 1/2 stick
- 250 gr all purpose flour
- 150 gr sugar
- 130 gr butter (cold unsalted)
- 30 ml water
- 3 gr kosher salt
Braised Breast Of Duck With Peaches
- 4 breasts of duck
- 4 peaches (fresh)
- 3 size firm mushrooms
- 2 tbs butter
- 2 duck livers
- 240 ml strong chicken stock
- 120 gr pureed peaches (fresh)
- 80 ml cream (heavy)
- 60 ml orange juice
- 28 gr butter
Chicken Fried Steak Fingers
- 52 recipe by
- 4 tbs butter
- 4 tbs flour stir until thickened
- 120 gr flour
- 1 package saltine (finely crushed)
- some stir until bubbly
Halibut Pecante
- 2 tbs raspberry vinegar
- 2 tbs balsamic vinegar
- 2 tbs roast garlic (peeled)
- 1/2 tbs butter
- 260 gr halibut fillet about
- 80 gr pecans coarsely crumbled by (roasted)
- 60 ml dry muscadine wine
- 5 ml soy sauce
- 1 gr nutmeg
- 1 gr salt
Indian Figlets
- 2 lemons
- 1 egg
- 5/8 tbs butter
- 325 gr all purpose flour
- 170 gr dark corn syrup
- 150 gr butter
- 140 gr brown figs (dried)
- 120 ml water
- 110 gr brown sugar (light)
- 5 gr baking soda
Norwegian Cookies
- 2 tbs butter
- 2 eggs
- 375 gr gold medal all-purpose flour
- 270 gr sugar
- 170 gr semisweet chocolate chips
- 38 gr sugar
- 5 gr baking powder
- 4 gr vanilla
- 2 gr cinnamon (ground)
Southwestern Grilled Cacti Soup
- 20 tbs
- 4 tbs butter
- 3 nopalitos grilled
- 1 1/2 sticks
- 1 stick
- 1 onion (yellow chopped)
- 1/2 one (garnish)
- 1,400 ml chicken stock
- 700 ml chicken stock (hot)
- 240 ml milk
Apple Upside
- 3 tbs butter
- 3 apples
- 1 egg
- 170 gr cake flour
- 150 gr sugar
- 120 ml milk
- 110 gr brown sugar
- 10 ml lemon juice
- 8 gr baking powder
- 4 gr vanilla
Whoopie Pies
- 6 tbs butter
- 2 tbs shortening
- 1 egg
- 1 marshmallow creme
- 800 gr confectioners sugar
- 240 ml buttermilk
- 220 gr all purpose flour
- 200 gr granulated sugar
- 110 gr shortening
- 45 gr cocoa powder