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Using ingredient heads belgian endive
Braised Belgian Endive
8
heads belgian endive
120
ml
low-sodium chicken broth
30
ml
flavorless cooking oil
26
gr
butter (unsalted)
1
gr
salt
Heart Of Romaine And Watercress With Basil Anchovy Sauce
4
cherry tomatoes
2
heads belgian endive
2
hearts of romaine split in
240
ml
basil anchovy sauce
some
watercress