Using ingredient watercress
12
Avocado Chef Salad
- 1 croutons
- 1 avocado
- 270 gr leaf lettuce (chopped red)
- 240 ml watercress (chopped)
- 200 gr meat (cooked)
- 65 gr pitted black olives
- 60 gr swiss cheese
- 45 gr thinly mushrooms (sliced)
- 2 slices eggs (hard cooked)
Beets & Onions Vinaigrette
- 9 beets
- 475 ml water
- 120 ml eden olive oil
- 30 ml eden ume vinegar (plum)
- 60 ml eden brown rice vinegar
- 2 slices onions
- some watercress
Caribbean Salad Platter
- 14 cans of hearts of palm
- 3 mangoes
- 2 tomatoes
- 700 ml watercress
- 80 ml lime juice
- 1 gr coriander
- 1 gr allspice
Chilled Watercress Bisque
- 2 washed (drained finely cut)
- 1 watercress
- 1 package quick cream of potato soup (frozen)
- 1 package soup milk
Country Potato Salad
- 3 eggs (hard cooked)
- 1 watercress (fresh garnish)
- 1 parsley sprigs (garnish)
- 575 gr finn potatoes (yellow)
- 575 gr potatoes (new)
- 240 ml mayonnaise
- 100 gr celery (diced)
- 60 gr onions (diced red)
- 55 gr dill pickles (diced)
- 60 ml extra-virgin olive oil
Crispy Chicken With Parmesan Tomatoes
- 3 tomatoes (plum)
- 2 chicken breast (halves)
- 1 garlic clove
- 55 gr seasoned dry bread crumbs
- 30 ml dijon-style mustard
- 10 gr parmesan cheese
- 2 gr parsley
- 2 gr oregano leaves (dried)
- 1 gr salt
- some watercress
Crown Roast Of Lamb
- 12 potatoes (new)
- 3 garlic (cloves peeled)
- 3 - diner
- 2 more ribs per person
- 1 crown roast of lamb
- 60 ml olive oil
- 26 gr butter (unsalted)
- 8 gr salt
- 6 gr pepper (freshly ground)
- 3 gr rosemary
Curried Broccoli Soup
- 1 onion
- 900 ml chicken stock
- 500 gr broccoli
- 160 ml whipping cream
- 120 ml watercress (fresh)
- 14 gr butter
- 8 gr cornstarch
- 4 gr curry powder
Fennel And Watercress Soup
- 1 onion
- 1 parsley
- 1 salt and pepper
- 1 watercress
- 1/2 fennel bulb
- 950 ml strong chicken stock
- 190 gr pototaes
- 120 ml whipping cream
- 14 gr butter
- 1 gr parsley
Fresh Morels With Apples And Butter Noodles
- 3 granny smith apples cored
- 1 morels if (fresh sliced)
- 1 chipolte pepper dry
- 1/2 shallots (minced)
- 1/4 calvados
- 220 gr lancaster butter noodles (cooked)
- 180 gr pencil asparagus tips (fresh)
- 120 ml watercress
- 85 gr butter
- 120 ml vegetable stock
Grilled Salmon With Potato & Watercress Salad
- 2 alder
- 1 salmon fillet
- 850 gr skinned (red thin)
- 230 ml watercress (rinsed)
- 120 gr thinly onion (sliced red)
- 240 ml seasoned rice vinegar
- 16 ml soy sauce
- 14 gr firmly packed brown sugar
Grilled Salmon With Potato And Watercress Salad
- 2 alder
- 1 salmon fillet
- 850 gr skinned (red thin)
- 230 ml watercress (rinsed)
- 120 gr thinly onion (sliced red)
- 240 ml seasoned rice vinegar
- 16 ml soy sauce
- 14 gr firmly packed brown sugar
Gumbo Des Herbes
- 4 garlic (cloves)
- 2 onions
- 1 file powder
- 1 brisket (boneless)
- 1/2 head lettuce
- 1/2 head cabbage
- 425 gr smoked ham
- 270 gr brisket stew meat
- 260 gr smoked sausage
- 230 gr chaurice (hot)
Millet Casserole
- 3 millet (uncooked)
- 1 watercress
- 1,200 ml water
- 200 gr chickpeas (cooked)
- 180 gr broccoli (chopped)
- 16 ml corn oil
- 3 gr salt
- 3 slices celery stalks thinly (sliced)
- 2 slices onions thinly (sliced)
Mixed Green Salad
- 1 onion (red)
- 2,400 ml watercress
- 30 ml wine vinegar (red)
- 16 ml dijon mustard
- 1 gr garlic (minced)
Oriental Vegetable Salad
- 2 size bell peppers (red)
- 190 gr snow peas trimmed
- 30 ml wine vinegar (white)
- 30 ml low sodium soy sauce
- 5 ml sesame oil
- 4 gr sesame seeds
- 2 gr gingerroot (minced)
- some watercress
Pineapple And Cucumber Salad
- 1 cucumber
- 1 onion
- 1 watercress
- 1 nbsp
- 1/2 pineapple
- 60 ml lemon juice
- 30 ml soy sauce
- 14 gr sugar
- 2 gr mint
- 1 ml chinese chili sauce
Riverside Kedgeree
- 1 cucumber
- 140 gr salmon (cold cooked)
- 110 gr brown rice
- 95 gr shelled young peas
- 55 gr butter
- some watercress
Roasted Onion, Endive And Orange Salad
- 4 onions (red)
- 4 belgian endives
- 4 navel oranges
- 120 gr spinach
- 120 ml olive oil
- 60 ml lemon juice
- 45 ml reserved orange juice
- 16 ml balsamic vinegar
- 16 ml wine vinegar (white)
- 16 ml dijon mustard
Salad Of Fresh Fava Beans With Pecorino Romano Cheese
- 8 shelled
- 4 salad plates with lettuce
- 2 shallots
- 1 lemon
- 1 head baby lettuce
- 1,000 gr fava beans (fresh)
- 150 ml olive oil
- 90 gr pecorino romano cheese
- some watercress
Salade Tiede
- 3 endive
- 1 romaine
- 1/4 bacon
- 110 ml vinegar
- 120 ml oil
- 8 slices bread (sliced)
- some watercress
12