Using ingredient hersheys european style cocoa
European Mocha Fudge Cake
- 4 eggs
- 400 gr sugar
- 350 ml whipping cream (cold)
- 280 gr butter
- 260 gr pecans (finely chopped)
- 150 gr hersheys european style cocoa
- 130 gr all purpose flour
- 75 gr packed brown sugar (light)
- 5 gr powdered instant coffee
- 4 gr vanilla extract