Using ingredient powdered instant coffee

Coffee Meringue Kisses

• 4 egg whites
• 150 gr sugar
• 16 gr powdered instant coffee
• 4 gr vanilla extract
• 1 ml cream of tartar

European Mocha Fudge Cake

• 4 eggs
• 400 gr sugar
• 350 ml whipping cream (cold)
• 280 gr butter
• 260 gr pecans (finely chopped)
• 150 gr hersheys european style cocoa
• 130 gr all purpose flour
• 75 gr packed brown sugar (light)
• 5 gr powdered instant coffee
• 4 gr vanilla extract

Fudge Filled Nutty Oatmeal Bars

• 2 eggs
• 475 gr quick-cooking oats
• 450 gr dark brown sugar packed
• 375 ml sweetened condensed milk
• 400 gr walnuts (toasted chopped)
• 325 gr all purpose flour
• 230 gr butter
• 130 gr unsweetened baking chocolate
• 100 gr sugar
• 18 gr vanilla extract

Holiday Fudge Cake

• 350 degf
• 9 round baking (pan)
• 1 egg
• 1 fudge nut glaze
• 200 gr sugar
• 180 ml dairy sour cream
• 130 gr all purpose flour
• 120 ml whipping cream
• 110 gr butter
• 110 gr hazelnuts

Irish Cream

• 2 glycerine see note
• 270 ml whiskey
• 9 gr vanilla
• 7 gr powdered instant coffee
• 1 package evaporated milk
• 1 package condensed milk

Italian Celebration Cake

• 15 carton ricotta
• 2 nd layer of cake
• 1/2 cheese mixture
• 110 gr butter
• 80 gr mini-chocolate chips
• 45 ml orange flavoured liqueur
• 45 ml warm water
• 16 gr candied fruit
• 16 gr powdered instant coffee

Mocha Cheesecake

• 22 chocolate wafers
• 2 eggs
• 240 ml dairy sour cream
• 200 gr sugar
• 350 ml cream cheese softened
• 55 gr butter
• 28 gr cocoa
• 16 gr powdered instant coffee
• 5 ml boiling water
• 3 gr vanilla extract