Using ingredient homemade blackberry jam
Aunt Murna's Jam Cake
- 9 round cake pans
- 4 eggs
- 700 gr confectioners sugar
- 450 gr butter
- 450 gr brown sugar
- 325 gr homemade blackberry jam
- 325 gr all purpose flour
- 230 ml pineapple with juice (crushed)
- 200 gr sugar
- 170 gr raisins