Delice Aux Noisettes

• 10 in prebaked quiche shell
• 2 eggs
• 350 ml cream (heavy)
• 250 gr granulated sugar
• 210 gr hazelnuts
• 150 gr sugar in a food processor to form nut butter
• 140 gr nuts with
• 120 ml cream in a bowl (chilled)
• 120 gr nuts warm
• 100 gr sugar