Caraway-sour Cream Cabbage

• 1 caraway seed
• 550 gr cabbage (shredded)
• 240 ml dairy sour cream
• 120 ml water
• 180 ml in same saucepan blend sour cream (together)
• 16 gr sll-purpose flour
• 5 ml prepared mustard
• 2 gr salt
• 1 gr pepper
• 2 ml salt to boilin cabbage