Ingredients
- 1 caraway seed
- 550 gr cabbage (shredded)
- 240 ml dairy sour cream
- 120 ml water
- 180 ml in same saucepan blend sour cream (together)
- 16 gr sll-purpose flour
- 5 ml prepared mustard
- 2 gr salt
- 1 gr pepper
- 2 ml salt to boilin cabbage
- 1 gr salt
- 1 slice onion
onion. Turn mixture into a 1.5-quart casserole. Bake covered at 350 till heated through, about 20 minutes, stirring once. Sprinkle generously with paprika.
