Using ingredient indian vegetable shortening
Potato And Herb Stuffed Bread
- 4 sized potatoes
- 250 gr chapati flour
- 240 ml warm water
- 130 gr all purpose flour
- 95 gr melted indian vegetable shortening
- 65 gr flour for dusting
- 40 gr indian vegetable shortening
- 18 gr coriander leaves (chopped fresh)
- 6 gr kosher salt
- 2 gr cumin (ground)