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Using ingredient indian vegetable shortening

Potato And Herb Stuffed Bread

Potato And Herb Stuffed Bread
  • 4 sized potatoes
  • 250 gr chapati flour
  • 240 ml warm water
  • 130 gr all purpose flour
  • 95 gr melted indian vegetable shortening
  • 65 gr flour for dusting
  • 40 gr indian vegetable shortening
  • 18 gr coriander leaves (chopped fresh)
  • 6 gr kosher salt
  • 2 gr cumin (ground)
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