Using ingredient coriander leaves

Aluwala Roti

• 4 potatoes
• 1 onion
• 250 gr flour
• 5 ml salt -water for mixing ghee
• 3 gr salt
• 2 gr coriander leaves
• 1 gr pepper

Bean Burrito Layers

• 6 flour tortillas
• 4 garlic (cloves)
• 2 jalapeno peppers
• 1 onion
• 1 tomato
• 1 lettuce
• 1 salsa
• 1/2 green lentils
• 90 gr monterey jack cheese
• 65 gr kidney beans (red)

Bhindi Subji

• 4 garlic (cloves)
• 2 okra
• 2 green chilies
• 1 onion
• 475 gr stewed tomatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml vinegar
• 24 gr coriander leaves (fresh)
• 8 gr black pepper

Bhindi Subji

• 4 garlic (cloves)
• 2 okra
• 2 green chilies
• 1 onion
• 475 gr stewed tomatoes
• 120 ml water
• 60 ml vegetable oil
• 30 ml vinegar
• 24 gr coriander leaves (fresh)
• 8 gr black pepper

Cantonese Chicken Salad With Cashews

• 4 green onions
• 2 long fine shreds
• 1 roast chicken
• 425 gr peanut
• 160 gr iceberg lettuce (shredded)
• 120 gr cashews (roasted)
• 60 ml roast chicken juices
• 28 gr rice stick noodles
• 22 ml water
• 16 ml vinegar

Cauliflower And Coconut Soup

• 1 onion fine (chopped)
• 1 carrot (diced)
• 1 cooking apple (peeled)
• 1 litre vegetable stock
• 1/2 cauliflower florets
• 55 ml creamed coconut (grated)
• 30 ml sunflower oil
• 5 gr coriander leaves (chopped)
• 2 gr ginger (ground)
• 1 gr cumin (ground)

Chao Tom

• 8 round rice papers (dried)
• 6 garlic (cloves)
• 6 long sugar cane sections (canned)
• 2 shallots
• 2 serrano chiles (fresh)
• 1 cucumber
• 250 gr shrimp
• 230 gr coriander leaves (fresh)
• 120 ml water
• 100 ml vietnamese fish sauce

Chicken And Coconut Milk Soup

• 6 serrano (fresh)
• 3 stalks lemon grass
• 3 green onions
• 2 laos powder
• 2 limes
• 1 chicken
• 1 lengths
• 1,200 ml coconut milk (thin)
• 45 ml fish sauce
• 12 gr coriander leaves

Chicken In Coconut Milk Soup

• 9 galangal (pieces fresh)
• 5 kaffir makrut lime leaves
• 4 stalks lemon grass (fresh)
• 2 in lengths
• 2 limes (fresh)
• 1 boned chicken breast (whole cut into)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (fresh)

Chicken In Coconut Milk Soup

• 9 galangal (pieces fresh)
• 5 kaffir makrut lime leaves
• 4 stalks lemon grass (fresh)
• 2 in lengths
• 2 limes (fresh)
• 1 boned chicken breast (whole cut into)
• 950 ml coconut milk
• 350 ml chicken stock
• 60 ml fish sauce
• 12 gr coriander leaves (fresh)

Chicken With Olives And Lemon Tajine

• 1 clove garlic (minced)
• 1/2 lemon (cut into)
• 1,100 ml chicken broiler
• 80 ml olive oil
• 45 gr green olives
• 6 gr coriander leaves (fresh)
• 3 gr salt
• 2 gr parsley fine (chopped)
• 1 gr black pepper coarsely (ground)
• 1 gr saffron powdered

Chilla Puri

• 1 onion
• 1 green chili
• 240 ml water
• 130 gr flour
• 30 ml water
• 6 gr coriander leaves
• 3 gr salt

Chole

• 1 onion
• 1 coriander leaves
• 1/2 tancom
• 5 gr ginger
• 3 gr garlic
• 3 gr chili powder
• 3 gr garam masala
• 2 gr cumin powder
• 2 gr coriander powder
• 1 package chick peas

Crabs Carribbean

• 4 scallions (chopped)
• 1 green chili (hot)
• 260 gr crab meat
• 220 gr bread crumbs
• 110 gr butter
• 65 gr crab liquid
• 18 gr parsley (finely chopped)
• 12 gr coriander leaves (chopped fresh)
• 6 gr garlic (chopped)
• 6 gr curry powder

Crisp Fried Noodles And Chilli Vegetables

• 50 chinese vermicelli
• 1 the coriander (finely chop)
• 1/2 carrot
• 1/2 green pepper
• 1/2 pepper (red)
• 1/2 onion
• 1/2 garlic clove
• 130 gr baby corn
• 70 gr straw mushrooms
• 60 ml soy sauce

Curry Gravy

• 2 cummin seeds
• 1 onion puree recipe
• 60 gr ginger puree
• 60 gr tomato puree
• 40 gr garlic puree
• 34 gr curry (power)
• 28 gr ghee
• 18 gr turmeric
• 12 gr coriander leaves
• 3 gr salt

Devilled Crab In Tomato.

• 30 italian tomatoes
• 1/2 lemon grass
• 1/4 nam-prik pao
• 1/4 scallions
• 270 gr crab mea (cooked)
• 60 ml lime juice
• 60 ml fish sauce
• 50 gr shallots
• 26 gr sugar
• 24 gr coriander leaves

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant Kottu

• 4 eggplants
• 3 chilies (red)
• 3 green chilies
• 3 bay leaves
• 850 ml water
• 100 gr split chickpeas
• 80 gr coconut
• 28 gr coriander leaves (fresh)
• 30 ml vegetable oil
• 16 ml lemon juice

Eggplant Salad

• 4 long chinese eggplants
• 2 garlic (cloves)
• 2 green onions
• 30 ml soy sauce
• 16 ml vinegar (white)
• 8 gr sesame seeds (toasted)
• 6 gr agar-agar
• 6 gr coriander leaves
• 5 gr ginger (grated)
• 4 ml sesame oil

Fish Stew

• 2 chilies (dried)
• 1 asafoetida
• 1,200 ml water
• 350 gr monkfish
• 250 gr potatoes
• 80 gr mushrooms
• 45 ml vegetable oil
• 16 ml mustard seeds
• 16 ml sesame oil
• 12 gr ginger root