Using ingredient individual dessert dishes

Chocolate Mousse

• 4 individual dessert dishes
• 2 whipped topping
• 1 gelatin (envelope unflavored)
• 1/2 dairy whipped (thawed frozen)
• 240 ml water
• 120 gr skim ricotta cheese
• 12 gr dark chocolate
• 12 gr chocolate syrup
• 2 gr unsweetened cocoa