Using ingredient dark chocolate
Chocolate Fruit Balls
- 210 gr dark chocolate
- 140 gr apricots (dried)
- 60 gr butter
- 55 gr raisins
- 45 gr sultanas
- 4 gr orange rind (grated)
Chocolate Fudge Cake With Caramel Sauce
- 450 ml sweetened condensed milk caramel sauce
- 130 gr dark chocolate
- 120 gr walnuts
- 120 gr butter
- 120 ml water
- 100 gr copha
- 85 gr golden syrup
- 55 gr cocoa powder
Five-layer Cheesecake
- 5 eggs
- 2,100 gr chocolate (white)
- 475 ml sour cream
- 200 gr granulated sugar
- 200 gr dark chocolate
- 230 ml pkg cream cheese softened
- 9 gr pure vanilla extract
Godiva Tiramisu
- 20 ladyfingers
- 2 eggs
- 1/2 espresso
- 240 gr marscarpone cheese
- 140 ml godiva liqueur
- 100 gr dark chocolate
- 65 gr confectioners sugar
James Beards Mothers Fruit Cake
- 125 sultanas
- 125 glace cherries
- 90 glace apricot
- 90 pecans
- 3 eggs
- 2 stirring occasionaly
- 270 gr glace pineapple
- 210 gr raisins
- 110 gr soft brown sugar
- 100 gr sugar
Mocha Fudge
- 450 ml sweetened condensed milk
- 400 gr dark chocolate
- 70 gr butter
- 16 gr instant coffee
- 5 ml boiling water
Gianduja Truffle Cake With Burnt Hazelnut Ice Cream
- 1 1/4 pirouette cookies (crushed)
- 1/2 praline (crushed)
- 525 gr gianduja
- 475 ml cream
- 200 gr dark chocolate
- 22 gr cocoa
- 16 ml vegetable oil
Mocha Mousse Slice
- 125 packets sponge
- 3 kahlua
- 2 egg yolks
- 220 gr chocolate (white)
- 170 gr dark chocolate
- 60 gr butter
- 16 gr dry instant coffee
- 16 ml water
- 5 gr dry instant coffee