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Using ingredient instant vegetable broth mix

Barley Vegetable Casserole

Barley Vegetable Casserole
  • 5/8 barley
  • 600 ml water
  • 140 gr cauliflower (chopped)
  • 130 gr carrots (finely shredded)
  • 120 gr onions (chopped)
  • 85 gr mushrooms (chopped)
  • 28 gr soy margarine
  • 10 ml instant vegetable broth mix
  • 1 gr garlic powder
  • 1 gr pepper
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