Using ingredient cauliflower
Aioli Platter
- 7 cod
- 6 artichokes
- 3 cauliflower
- 1 batch aioli sauce
- 450 gr carpaccio
- 375 gr chick peas
- 300 gr cherry tomatoes
- 290 gr potatoes
- 250 gr green beans
- 250 gr carrots
Aloo Gobi
- 4 potatoes
- 3 garlic cloves
- 3 tomatoes
- 1 cauliflower
- 60 ml oil
- 4 gr coriander powder
- 3 gr red chili powder
- 3 gr garam masala
- 2 gr cumin seeds
- 2 gr turmeric
Antipasto Salad
- 3 carrots
- 2 garlic cloves
- 1 cauliflower
- 1 green pepper
- 600 gr pasta
- 300 ml oil
- 180 ml vinegar
- 140 gr black olives
- 4 gr sugar
Antipasto Salad I
- 3 carrots
- 2 garlic cloves
- 1 cauliflower
- 1 green pepper
- 300 ml oil
- 270 gr pasta
- 180 ml vinegar
- 140 gr black olives
- 14 gr sugar
Bailey's Bouillabaisse
- 3 potatoes
- 2 cauliflower
- 1 1/2 cod
- 1 onion
- 700 ml boiling water
- 475 ml skimmed milk
- 200 gr celery
- 180 gr broccoli
- 4 gr salt
- 1 gr pepper
Baked Samosa Logs W/fruit
- 12 whole-wheat chapatis
- 8 cauliflower
- 850 gr tomato puree
- 500 gr tomatoes
- 260 gr baby peas
- 120 ml white grape juice
- 22 ml lemon juice
- 18 gr cilantro
- 12 gr ginger root
- 10 ml virgin olive oil
Barley Vegetable Casserole
- 5/8 barley
- 600 ml water
- 140 gr onions
- 140 gr cauliflower
- 130 gr shredded carrots
- 85 gr mushrooms
- 28 gr soy margarine
- 10 ml instant vegetable broth mix
- 1 gr garlic powder
- 1 gr pepper
Barley-vegetable Casserole
- 5/8 barley
- 1/4 pcs
- 600 ml water
- 140 gr onions
- 140 gr cauliflower
- 130 gr carrots finely shredded
- 85 gr mushrooms
- 10 ml vegetable broth vegetarian
- 1 gr garlic powder
- 1 gr pepper
Beet Cabbage Relish
- 10 beets
- 1 stalk celery
- 525 ml vinegar
- 270 gr cabbage
- 140 gr onions
- 140 gr red sweet pepper
- 140 gr cauliflower
- 100 gr sugar
- 45 ml mustard seed
- 18 gr salt
Broccoli And Cauliflower Salad
- 1 broccoli
- 1 cauliflower
- 1 onion
- 1 dressing
- 120 ml mayonnaise
- 80 ml oil
- 50 gr sugar
- 1 gr salt
- 1 gr pepper
- 10 slices bacon
Cauliflower
- 3 garlic cloves
- 3 tamari
- 3 cheesy gravy
- 1 cauliflower
- 30 ml oil
- 18 gr nutritional yeast
- 2 gr paprika
- 2 gr garlic powder
- 1 gr salt
- 2 slices onions
Cauliflower And Cheese
- 2 onions
- 1 cauliflower
- 160 gr mushrooms
- 60 gr parmesan cheese
- 55 gr bread crumbs
- 9 gr butter
Cauliflower And Potato Curry
- 2 tomatoes
- 1 cauliflower
- 1/2 chilli powder
- 1/2 wheat berries
- 600 gr potatoes
- 300 ml water
- 3 gr ground cumin
- 2 gr ground turmeric
- 1 gr garam masala
- 1 gr salt
Cauliflower Cheese Soup
- 1 cauliflower
- 1 bread crumbs
- 1 parsley
- 475 ml milk
- 475 ml chicken stock
- 110 gr cheddar cheese
- 55 gr butter
- 34 gr onion
- 32 gr flour
- 1 gr salt
Cauliflower Souffle
- 350 oven for
- 4 eggs
- 4 years
- 2 l
- 1 cauliflower
- 240 ml milk
- 110 gr cheddar cheese
- 28 gr butter
- 16 gr flour
- some salt
Cauliflower With Onion & Tomato
- 6 garlic cloves
- 2 ginger
- 2 tomatoes
- 1 cauliflower
- 1 onion
- 1 fresh green chili
- 100 ml water
- 75 ml vegetable oil
- 16 ml lemon juice
- 3 gr salt
Central Coast Stir
- 3 cloves garlic
- 1/4 yellow crooked-neck squash
- 1/4 brocoli
- 1/4 cauliflower
- 1/4 lemon
- 60 ml dry white wine
- 32 gr carrots
- 32 gr zucchini
- 26 gr celery
- 10 ml oil
Charlton Hestons' Spaghetti With Cauliflower
- 4 anchovie fillets cut
- 1 cauliflower
- 1 onion
- 16 ml olive oil
- 7 gr currants
- 4 gr pine nuts
- 1 package whole
Chicken Napoli
- 1 chicken
- 1/2 cauliflower
- 1/2 eggplant
- 350 ml water
- 300 gr tomatoes
- 6 gr chicken boullion powder
- 2 gr dill weed
- 2 gr garlic powder
- 1 gr pepper
- 2 slices carrots
Chicken& Fresh Vegetable Provencale
- 2 chicken breasts
- 1 cauliflower
- 1 chicken cube bouillon
- 120 ml boiling water
- 30 ml lemon juice
- 3 gr fresh parsley
- 3 gr garlic powder
- 2 gr leaf basil
- 1 gr pepper
- 2 slices ripe tomatoes