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Using ingredient juice from clams
Savory Egg Custard With Clams And Shrimp
7
wide by (inches)
6
shrimp
4
eggs
3
deep with sloping sides to steam this egg dish (inches)
2
chives in the bottom
1
ceramic souffle dish
1/2
baby clams (canned whole)
950
gr
heat-proof bowl
300
ml
low-sodium chicken broth
120
ml
juice from clams (canned)