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Using ingredient baby clams

Boston Chowder

  • 3 potatoes (peeled)
  • 1 onion (chopped)
  • 1 carrot (grated)
  • 3/4 baby clams (canned)
  • 1/4 savory (dried)
  • 700 ml water
  • 475 ml milk (whole)
  • 210 gr fish fillets in bite size (cut)
  • 28 gr butter
  • 16 gr all purpose flour

Cathe's Clam Chowder

  • 70 s called for only two bottles of clam juice
  • 10 baby clams
  • 4 with no leftovers
  • 3 until brown (pan)
  • 2 bacon grease in (pan)
  • 2 grease
  • 1 onion
  • 1 potato
  • 1/2 cream until soup is the consistency you want i
  • 700 ml clam juice

Clam Bisque

Clam Bisque
  • 10 baby clams
  • 240 ml cream (light)
  • 2 ml worcestershire sauce
  • 2 ml tabasco sauce
  • 1 gr pepper

L.j's Curried Clam Soup

L.j's Curried Clam Soup
  • 1 cummin
  • 350 ml milk
  • 350 ml water
  • 55 gr butter
  • 32 gr flour
  • 6 gr curry powder
  • 3 gr garlic powder
  • 1 package creamy clam soup mix
  • 1 package baby clams

Savory Egg Custard With Clams And Shrimp

Savory Egg Custard With Clams And Shrimp
  • 7 wide by (inches)
  • 6 shrimp
  • 4 eggs
  • 3 deep with sloping sides to steam this egg dish (inches)
  • 2 chives in the bottom
  • 1 ceramic souffle dish
  • 1/2 baby clams (canned whole)
  • 950 gr heat-proof bowl
  • 300 ml low-sodium chicken broth
  • 120 ml juice from clams (canned)

Tomato-seafood Stew

Tomato-seafood Stew
  • 749 potassium
  • 240 mg sodium
  • 175 cal
  • 78 mg chol
  • 20 baby clams (whole)
  • 18 carbo
  • 18 pro
  • 4 sauce (hot)
  • 4 fat
  • 2 garlic (cloves)

Paella #2

  • 32 mussels
  • 14 baby clams
  • 4 garlic (cloves)
  • 2 tomatoes
  • 2 fillet turbot
  • 2 chunks
  • 1 lemon
  • 1 carrot
  • 1 stalk celery
  • 1 onion
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