Lnchee Kabin

• 125 milliliters worcestershire sauce
• 1 1/2 kilograms chicken
• 60 ml lemon juice
• 30 ml soy sauce (light)
• 14 gr curry powder
• 8 gr sugar
• 6 gr salt
• 5 gr keens mustard powder
• 2 slices chillies (red finely sliced)