Using ingredient kraft mild mexican

Refries & Cheese Bread

• 2 5/8 kraft mild mexican
• 1 3/8 gluten
• 250 gr better for bread flour
• 190 ml warm water (very)
• 180 gr refried beans
• 40 gr wheat flour
• 2 gr chili powder
• 2 gr salt
• 1 gr ginger
• 1 gr sugar

Refries& Cheese Bread

• 2 5/8 kraft mild mexican
• 1 3/8 gluten
• 250 gr better for bread flour
• 180 ml warm water (very)
• 180 gr refried beans (canned)
• 40 gr wheat flour
• 2 gr chili powder
• 2 gr salt
• 1 gr ginger
• 1 gr sugar