Botvinia

• 2 pcs
• 1 1/2 poached sturgeon
• 1 1/2 kvas see recipe attached
• 1 1/2 poached whitefish in
• 1 cucumber
• 1 scallions (sliced)
• 1 garlic clove (minced)
• 1,400 ml beer
• 130 gr crab meat
• 90 ml frsh lemon juice