Using ingredient crab meat
Alaska Seafood Pizza
- 130 gr pineapple (crushed)
- 110 gr cheddar cheese (white grated)
- 110 gr mozzarella cheese
- 100 gr crab meat
- 95 gr tiny shrimp
- 70 gr black olives (canned sliced)
- 34 gr green pepper (diced)
- 5 slices mushrooms (sliced)
- 1 package pizza crust mix
Asparagus Crab Soup
- 2 shallots
- 2 scallions
- 1 clove garlic
- 1 egg
- 2,400 ml water
- 525 gr pork bones
- 130 gr crab meat
- 34 gr scallion greens (chopped)
- 30 ml water
- 16 ml fish sauce
Avocado Pear With Crab, Pear, Peach And Primroses
- 2 avocadoes
- 1 pear
- 1 peach
- 1 primrose petals
- 1 garlic clove
- 130 gr crab meat
- 130 ml olive oil
- 90 ml vinaigrette to amke it creamy
- 45 ml wine vinegar (white)
- 45 ml cream (heavy)
Avocado With Crab
- 6 drops worcestershire sauce
- 4 avocados
- 2 lemons
- 1 head iceberg lettuce
- 240 gr crab meat
- 120 ml mayonnaise
- 50 gr celery
- 1 ml drops pepper sauce (red)
- 1 gr pepper (white)
- some if needed
Baked Crab Stuffed Lobster
- 8 maine lobsters
- 1 courtesy
- 260 gr crab meat
- 220 gr butter
- 220 gr bread crumbs (dried)
- 1 ml worcestershire sauce salt tomalley
Broken Fish Trap Soup
- 3 nouk mam
- 3 chili peppers (red)
- 2 fish stock
- 2 lime leaves
- 1 lemon grass
- 1 lemon
- 1/4 oysters
- 1/4 fish (pieces)
- 180 ml coconut milk
- 65 gr crab meat
Carolines With Asparagus And Lemon
- 2 dozens asparagus
- 1 lemon (whole)
- 1 salt and pepper
- 1/2 butter sauce
- 65 gr crab meat
- 60 ml water
- 55 gr butter
- 16 ml cream (heavy)
- 8 gr shallot (chopped)
- some salt and pepper
Chili Crab Puff: Ladies Lunch
- 4 eggs
- 250 gr flour
- 240 ml marinara sauce
- 240 gr monterey jack cheese (grated)
- 140 gr green chilies (diced canned)
- 140 gr crab meat
Chilled Pappa Al Pomodoro With Crab Meat Crostini
- 1 1/2 day old bread torn up
- 1 lemon
- 750 gr overripe tomatoes cores removed
- 130 gr crab meat (fresh)
- 30 ml extra-virgin olive oil (plus)
- 8 gr basil leaves (fresh)
- 3 gr pepper flakes (crushed red)
- 4 slices baguette
- 2 slices scallions thinly (sliced)
Christmas Crab Quesadillas
- 10 flour tortillas
- 3 green onion
- 3 radicchio leaves
- 1 shallot
- 1 nbsp
- 1 salsa
- 1 guacamole
- 1 sour cream
- 140 gr crab meat
- 110 gr butter
Confetti Crab Salad
- 260 gr crab meat
- 120 ml mayonnaise
- 60 gr radishes (finely chopped)
- 18 gr capers (drained)
- 16 gr onion (finely chopped)
- 16 ml lemon juice
- 3 gr parsley (finely chopped fresh)
- 1 gr salt
- 1 gr black pepper (freshly ground)
Coquilles Saint
- 1/2 bon appetit
- 475 ml cream (light)
- 130 gr scallops
- 85 gr butter
- 65 gr crab meat
- 45 gr mushrooms (sliced)
- 30 ml dry sherry
- 24 gr flour
- 4 gr instant onion (minced)
- 2 gr powdered horseradish
Crab & Asparagus Quiche
- 10 asparagus spears
- 8 pate brisee
- 3 eggs
- 425 ml milk
- 140 gr crab meat
- some preheat oven
- some nutmeg
Crab & Asparagus Quiche
- 10 asparagus spears
- 8 pate brisee
- 3 eggs
- 425 ml milk
- 140 gr crab meat
- some preheat oven
- some nutmeg
Crab 'n Avacado Salad
- 4 ripe avacados
- 1 sweet pickle relish
- 260 gr crab meat
- 160 ml mayonnaise (light)
- 34 gr thinly (sliced)
- 34 gr tomato paste
- 26 gr sugar
- 2 slices eggs (hard cooked)
Crab And Avacado Salad
- 4 ripe avacados
- 1 sweet pickle relish
- 260 gr crab meat
- 160 ml mayonnaise (light)
- 34 gr thinly (sliced)
- 34 gr tomato paste
- 26 gr sugar
- 2 slices eggs (hard cooked)
Crab And Avocado Cocktail
- 2 avocados
- 2 jalapeno chiles
- 2 cilantro
- 1 clove garlic
- 1 lemon
- 200 gr lettuce
- 140 gr crab meat
- 60 ml lime juice
- 40 gr tomato
- 28 gr olive
Crab And Cucumber Rolls
- 5 tabasco
- 1 cucumber
- 110 gr crab meat
- 60 ml mayonnaise
- 4 gr onion (finely grated)
- 2 gr sugar
- 1 gr salt
Crab And Portabella Melt
- 8 portabella caps up
- 6 drops worcestershire up
- 1 green pepper (diced)
- 1/2 pepper (red diced)
- 1/2 lemon juice
- 1/4 old bay seasoning up
- 450 ml mayonnaise
- 270 gr crab meat (jumbo)
- 55 ml dijon mustard
- 15 slices cheddar cheese
Crab Cakes #2
- 2 eggs
- 1 bread (cubes)
- 190 gr crab meat (cooked)
- 16 ml worcestershire sauce
- 7 ml french mustard
- 1 gr old bay seasoning
- 1 gr pepper
Crab Cakes With Tomato Dill Sauce
- 2 egg yolks (beaten)
- 1 tomato (chopped)
- 260 gr crab meat
- 160 gr soft bread crumbs (white)
- 120 ml mayonnaise
- 28 gr margarine
- 18 gr tomato paste
- 16 ml olive oil
- 5 ml dry mustard
- 2 gr dill weed (fresh)
Crab Calzone
- 4 green onions (chopped)
- 1 garlic clove fine (minced)
- 300 ml water (hot)
- 130 gr crab meat
- 120 gr ricotta cheese
- 230 ml cream cheese softened
- 110 gr mozzarella cheese (grated)
- 30 ml vegetable oil
- 2 gr parsley (chopped)
- 1 gr parsley (dried)
Crab Custard With Lemon Butter Sauce
- 3 eggs
- 1 brocolli
- 1 shallot
- 1 lemon
- 240 ml whipping cream
- 230 gr butter
- 130 gr crab meat
- 120 ml wine (white)
- 180 ml milk
- 1 gr nutmeg
Crab Filo Appetizers
- 8 filo sheets
- 2 garlic (cloves)
- 260 gr crab meat (fresh)
- 240 ml whipping cream
- 65 gr butter (unsalted)
- 14 gr butter
- 8 gr flour
- 6 gr chives (chopped)