Using ingredient ladlefuls of liquid from the cherry pot

Sour-cherry Soup, Hungarian Style

• 5 mins
• 2 ladlefuls of liquid from the cherry pot
• 1 stir flour with sour cream
• 1,400 ml water with granulated sugar till done
• 290 gr sour cherries (fresh)
• 150 gr granulated sugar
• 16 gr flour
• 4 gr confectionerus sugar
• 1 ml sour cream of salt