Using ingredient sour cherries

Almost Cherry Garcia Cookies

• 1 sour cherries (dried)
• 1 egg
• 200 gr coarsely (chopped white)
• 190 gr all purpose flour
• 120 gr coarsely semisweet -chocolate (chopped)
• 110 gr brown sugar (light)
• 100 gr sugar (white)
• 75 gr cherry-flavored brandy
• 65 gr coarsely macadamia (chopped)
• 65 gr butter (unsalted)

Black Forest Bars

• 16 sour cherries
• 190 gr no-sugar chocolate cake mix
• 26 gr sugar replacement

Black Forest Cake Part 1

• 496031746031 3/4 black forest cake yield
• 4803 air dates
• 6 eggs
• 6 kirsch
• 1 whipped cream topping gelatin (envelope unflavored)
• 1 syrup
• 1 cake
• 1 filling
• 950 gr sour cherries (canned)
• 700 ml well cream (chilled heavy)

Black Forest Cherry Cake

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 2 sour cherries
• 2 kirsch
• 2 kirsch liquer
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar

Black Forest Pudding

• 8 eggs
• 1 sour cherries
• 1/4 kirsch
• 170 gr semisweet chocolate
• 160 gr almonds (ground)
• 130 gr sugar
• 100 gr butter (unsalted)
• 36 gr dry bread crumbs

Cherry Pie

• 4 pitted
• 2 crust pie
• 32 gr flour
• 16 ml lemon juice
• 14 gr butter
• 1 gr cinnamon
• 1 gr salt
• 2 packages sour cherries (red)

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Cherry Torte 01

• 56 decorative ribbon (inches)
• 15 1/2 by
• 10 1/2 jelly roll (pan)
• 3 marsala
• 2 eggs
• 1 1/4 sour cherries (dried)
• 1/2 cherry mixture to blender
• 240 ml water
• 160 gr cake flour
• 150 gr granulated sugar

Chocolate Hazelnut Torte

• 200 grams butter
• 125 grams flour
• 125 grams hazelnuts (ground)
• 4 eggs
• 2 sticks minus
• 1 1/2 tbl
• 16 gr rum
• 8 gr cinnamon
• 7 gr baking powder
• 5 gr cacao

Cold Cherry Soup

• 4 sour cherries
• 1/2 cinnamon stick
• 3/8 cherry heering
• 150 gr superfine sugar
• 80 ml cream (heavy)
• 80 ml dry wine (red)
• 8 gr cornstarch
• 2 packages water-packed sour cherries

Fried Wild Game Ravioli

• 3 frangelica
• 2 filberts (ground)
• 1 praline paste
• 1 sour cherries
• 1 salt and pepper
• 3/8 pheasant breast (diced)
• 230 gr butter
• 160 ml cream (heavy)
• 60 gr duck meat (diced)
• 30 ml sherry wine

Russian Stuffed Pumpkin

• 2 tart cooking apples
• 1 stick
• 1/2 sour cherries (dried)
• 1,900 gr pumpkin
• 180 gr long rice (grain)
• 85 gr golden raisins
• 60 ml water (hot)

Schwarzwaelder Kirschtorte

• 350 degree oven
• 8 cake pans that have been well greased
• 6 eggs
• 2 sour cherries
• 2 kirsch liquer
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream (heavy)

Schwarzwaelder Kirschtorte

• 6 eggs
• 2 kirsch
• 2 kirsch liquer
• 2 sour cherries (canned)
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream whipped (heavy)
• 230 gr semisweet chocolate bar
• 130 gr unswee baking chocolate melted

Schwarzwalder Kirschtorte

• 350 degree
• 8 cake pans that have been well greased
• 6 eggs
• 4 squares of chocolate
• 3 layers
• 2 kirsch liquer
• 2 sour cherries
• 2 kirsch
• 1 egg yolk
• 300 gr confectioners sugar

Sour Cherry Syrup

• 1 sour cherries
• 750 gr sugar
• 475 ml water
• 5 gr vanilla

Sour-cherry Soup, Hungarian Style

• 5 mins
• 2 ladlefuls of liquid from the cherry pot
• 1 stir flour with sour cream
• 1,400 ml water with granulated sugar till done
• 290 gr sour cherries (fresh)
• 150 gr granulated sugar
• 16 gr flour
• 4 gr confectionerus sugar
• 1 ml sour cream of salt

Schwarzwalder Kirschtorte

• 6 eggs
• 2 kirsch
• 2 kirsch liquer
• 2 sour cherries
• 1 egg yolk
• 300 gr confectioners sugar
• 250 gr sugar
• 240 ml cream
• 230 gr semisweet chocolate bar
• 130 gr unsweetened bakingchocolate