Using ingredient lemon balm leaves
Lemon Cheese Stuffed Nectarines
- 6 nectarines
- 6 peaches
- 230 ml cream cheese
- 5 ml lemon juice
- 5 ml cream (heavy)
- 4 gr sugar
- 1 gr lemon balm leaves
Low-fat Pineapple Cheesecake
- 1 lemon balm leaves
- 550 gr pineapple
- 240 ml water
- 170 ml milk
- 130 gr graham crackers
- 230 ml cream cheese
- 100 gr sugar
- 55 gr margarine
- 1 package gelatin