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Using ingredient lemon zest from
Tuna Salmon Rosette With Cucumber Salad And Citrus Oil
4
tomatoes seeded (plum)
2
cucumbers (peeled)
1
lemon zest from
1
lime
1
clove garlic (chopped)
1
shallot (chopped)
1
sushi quality tuna (sliced thin)
290
gr
salmon (sliced thin)
220
gr
grapeseed
120
ml
lime juice