Using ingredient lime

Alaska Salmon& Avocado Pasta Salad

• 3 ripe avocados (diced)
• 1 lime (juiced)
• 1 lettuce leaves to serve on
• 75 gr dry pasta
• 30 gr french dressing
• 30 ml mayonnaise (light)
• 18 gr tomato paste
• 5 gr cilantro
• 1 package alaska salmon
• 1 slice bell pepper thinly (red sliced)

Asparagus With Citrus Cream Sauce

• 12 frying over high (pan)
• 2 crosswise apiece (thin)
• 2 water to a in (inches boil)
• 1 1/4 serve
• 1 size orange
• 1 lime
• 500 gr asparagus
• 240 ml nonfat yogurt (unflavored)
• 45 ml juice from orange
• 16 ml juice from lime

Avocado Salad

• 2 avocados
• 1 onion
• 1 bell pepper
• 1 tomato
• 1/2 lime
• 34 gr cilantro

Bacon Avocado & Cheese Omelets With Tomato Salsa

• 4 eggs
• 1 avocado
• 1/2 coarsely monterey (grated)
• 100 gr seeded (finely chopped)
• 30 ml water
• 16 gr onion (finely chopped red)
• 16 gr lime (fresh)
• 12 gr coriander (minced fresh)
• 8 gr butter (unsalted)
• 3 slices bacon (lean)

Bacon Avocado& Cheese Omelets With Tomato Sa

• 8 skillet
• 4 eggs
• 1 avocado
• 1/2 coarsely monterey (grated)
• 100 gr seeded (finely chopped)
• 30 ml water
• 16 gr onion (finely chopped red)
• 16 gr lime (fresh)
• 12 gr coriander (minced fresh)
• 8 gr butter (unsalted)

Bacon, Avocado, And Cheese Omelets With Tomato Salsa

• 4 eggs
• 1 avocado
• 1/2 coarsely monterey (grated)
• 100 gr seeded (finely chopped)
• 30 ml water
• 16 gr onion (finely chopped red)
• 16 gr lime (fresh)
• 12 gr coriander (minced fresh)
• 8 gr butter (unsalted)
• 3 slices bacon (lean)

Bean Curd & Coconut Soup

• 4 stock
• 2 stalks lemongrass (whole)
• 2 laos powder
• 1 lime
• 1/2 miso (white)
• 475 gr firm tofu
• 6 gr nam pla
• 2 gr basil (fresh)
• 1 package coconut milk
• 1 slice chili

Bean Curd And Coconut Soup

• 2 stalks lemongrass (whole)
• 2 laos powder
• 1 lime
• 1 nam pla
• 1/2 miso (white)
• 475 gr firm tofu
• 2 gr basil (fresh)
• 1 package coconut milk
• 1 slice chili

Bean Curd& Coconut Soup

• 2 stalks lemongrass (whole)
• 2 laos powder
• 1 lime
• 1/2 miso (white)
• 475 gr firm tofu
• 6 gr nam pla
• 2 gr basil (fresh)
• 1 package coconut milk
• 1 slice chili

Beef-pot Roast Tex-mex Style

• 2 garlic (cloves)
• 2 jalapeno peppers
• 2,300 gr beef bottom roast
• 170 ml spicy tomato juice
• 120 ml chili sauce
• 30 ml worcestershire sauce
• 30 gr lime
• 16 ml prepared mustard
• 4 gr cumin seeds
• 3 gr cilantro (fresh)

Black Bean Hummus

• 1 lime (juiced)
• 500 gr black beans
• 45 ml olive oil
• 16 gr tahini
• 2 gr cumin (ground)
• 2 slices garlic clove

Black Bean Relish

• 1 lime
• 180 gr black beans
• 75 gr corn
• 45 gr bell peppers (red)
• 30 ml olive oil
• some cilantro

Black Bean Salad

• 15 cans
• 8 green onions
• 4 pimentos
• 3 tomatoes
• 2 jalapeno peppers
• 1 bell pepper
• 1 avocado
• 1 lime
• 550 gr corn
• 475 gr black beans

Black Bean Tortilla Melts

• 450 degres
• 197 cal
• 3 bean mixture on tortilla
• 2 green chiles
• 2 salsa
• 1 lime (cut into)
• 1 lime over (wedge)
• 1/4 cilantro (minced)
• 5 gr cheese
• 1 gr chili powder

Black Beans And Chicken In Tortillas

• 200 degree oven
• 4 flour tortillas
• 3 chicken breast (halves)
• 2 lime
• 1 jalapeno pepper
• 1 garlic clove
• 1 ripe tomato
• 1 shallot
• 60 ml low fat yogurt (plain)
• 20 ml lime juice

Butternut Squash With Garlic, Ginger, And Lime

• 4 garlic pressed (cloves)
• 1 spanish onion coarsely (chopped)
• 1 ginger (fresh)
• 1 butternut squash peel seed (chop)
• 1,200 ml chicken stock
• 60 ml lime juice (fresh)
• 8 gr butter (unsalted)
• 6 gr coarsely (peeled chopped)
• 1 gr sugar
• 20 slices lime

Cambodian Eggplant With Pork & Shrimp

• 2 chiles (red)
• 2 garlic (cloves)
• 1 lime
• 1 garlic clove
• 1 chile (fresh red)
• 1 eggplant
• 240 ml water
• 120 ml chicken stock
• 65 gr pork (finely ground)
• 65 gr shrimp (raw)

Caribbean Red Snapper

• 1/2 lime
• 130 gr shrimp (chopped raw)
• 120 gr rice
• 60 gr green onions including tops (chopped)
• 60 ml dry wine (white)
• 50 gr thinly celery (very sliced)
• 32 gr flour
• 6 gr ginger root (grated)
• 2 slices bacon

Cauliflower

• 2 garlic (cloves minced)
• 2 carrots thinly (sliced)
• 2 milk
• 1 onion (chopped)
• 1 head cauliflower broken up
• 1/2 lime
• 850 ml chicken stock
• 120 ml dry sherry
• 18 gr chives (chopped)
• 14 gr butter

Chicken Breasts Diane

• 4 chicken (boneless)
• 1/2 lime
• 45 gr chives (chopped fresh)
• 60 ml chicken broth
• 28 gr butter
• 28 gr brandy
• 28 gr olive
• 10 ml dijon-style mustard
• 5 gr parsley (chopped)
• 1 gr salt

Chicken Fajitas With Tomato

• 8 flour tortillas
• 5 from heat (inches)
• 2 lime
• 1 jalapeno pepper
• 1 ripe avocado
• 270 gr chicken thighs
• 240 ml sour cream
• 240 ml quick tomato sauce
• 30 ml oil
• 12 gr coriander (fresh)

Chicken Soup With Guacamole

• 2 avocado
• 2 lime
• 1 tomato
• 1 chile serrano
• 1,100 gr chicken soup
• 18 gr cilantro
• 4 slices scallion