Chili Elizabeth Taylor

• 5 garlic (cloves crushed)
• 1 onion (chopped)
• 1 flakes
• 450 gr beef (ground)
• 160 gr tomatoes (canned)
• 40 gr tomato puree
• 30 ml vegetable oil
• 22 ml wine vinegar (red)
• 22 ml worchestershire sauce
• 20 gr sugar