Using ingredient worchestershire sauce

"philly-style" White Pizza

• 1 loaf bread dough (frozen white)
• 500 gr cheeses (shredded)
• 220 gr roast beef
• 80 gr mushrooms
• 45 ml worchestershire sauce
• 45 ml olive oil
• 20 gr parmesan cheese
• 3 gr garlic (crushed)
• 2 gr garlic powder
• 1 gr pepper

Baked Brisket Of Beef

• 7 brisket
• 3 onions
• 180 ml ketchup
• 180 ml water
• 10 ml vinegar
• 10 ml worchestershire sauce
• 8 gr chili powder
• 3 gr salt
• 2 gr paprika
• 1 gr pepper (ground red)

Barbeque Beef And Pork

• 16 sandwich buns
• 400 gr stewing meat cubed
• 400 gr pork cubed
• 240 gr onions (chopped)
• 190 gr tomato paste
• 110 gr brown sugar firmly packed
• 60 ml vinegar
• 10 ml worchestershire sauce
• 8 gr chili powder
• 6 gr salt

Barbequed Beef Ribs

• 1,400 gr beef short ribs
• 120 ml catsup
• 60 ml vinegar (white)
• 60 gr onions (chopped)
• 60 ml water
• 20 ml worchestershire sauce
• 18 gr sugar
• 14 gr margarine
• 5 ml dry mustard
• 3 gr salt

Bea's Unstuffed Cabbage

• 1 1/4 balls
• 850 gr tomatoes (peeled)
• 450 gr beef (ground)
• 350 gr head green cabbage
• 240 ml water
• 230 ml tomato sauce
• 120 ml honey
• 60 ml lemon juice
• 60 gr rice (raw white)
• 55 gr raisins

Beef Stew Bourguignonne

• 10 3/4 condensed
• 1 golden mushroom soup
• 1 noodles
• 900 gr beef stew meat
• 95 gr carrot
• 80 ml dry wine (red)
• 60 gr onions
• 32 gr mushrooms
• 32 gr flour
• 30 ml cooking oil

Brigitte's Shrimp Or Tuna Mousse

• 2 mayonnaisse
• 2 cns tuna
• 250 gr shrimp
• 120 ml water
• 230 ml cream cheese
• 50 gr celery
• 34 gr peppers
• 7 gr onion
• 5 ml worchestershire sauce
• 2 gr paprika

Brisket With Prunes

• 2 onions
• 2 orange marmalade
• 1 pitted prunes (dried)
• 900 gr beef brisket
• 350 ml beer
• 270 gr apricots (dried)
• 30 ml lemon juice
• 14 gr brown sugar firmly packed
• 5 gr brandy
• 4 gr ginger

Cheese Ball

• 110 gr cheese
• 10 ml ketchup
• 5 gr onion
• 5 ml worchestershire sauce

Cheesy Beer Soup

• 1 garlic clove
• 1 parkay spread stick
• 1 velveeta cubed
• 180 ml milk
• 120 ml beer
• 60 gr onion (finely chopped)
• 1 ml worchestershire sauce

Chicken& Stuffing Pie

• 8 pkg herbed stuffing mix
• 4 colby (sliced)
• 2 pimento (diced)
• 1 american cheese
• 425 gr chicken (cooked)
• 170 gr chicken gravy
• 110 gr butter
• 180 ml chicken broth
• 100 gr thinly celery (sliced)
• 60 gr onion (chopped)

Corned Beef Barbecues

• 1 onion
• 120 ml ketchup
• 120 ml water
• 16 ml vinegar
• 16 ml worchestershire sauce
• 14 gr sugar
• 7 gr paprika
• 5 ml mustard
• 3 gr chili powder
• 1 gr salt

Creamy Caesar Salad With Spicy Croutons

• 1 worchestershire sauce
• 1 anchovy paste
• 1 garlic clove
• 3/4 cajun seasoning
• 475 gr torn romaine lettuce
• 120 ml nonfat mayonnaise
• 30 ml wine vinegar (red)
• 10 ml dijon mustard
• 10 ml wine (white)
• 10 ml olive oil

Creamy Potato Soup

• 5 sprigs parsley tied
• 4 waxy boiling potatoes
• 3 ribs celery
• 2 onions
• 1 leek
• 1 bay leaf
• 1,400 ml chicken broth
• 180 ml cream (heavy)
• 34 gr butter (unsalted)
• 5 ml worchestershire sauce

Creole Crab And Rice

• 1 onion
• 1 green pepper
• 1 cajun seasoning
• 1 bay leaf
• 450 gr tomatoes
• 120 ml water until just tender
• 95 gr crab meat
• 90 gr rice
• 28 gr butter
• 22 gr parmesan cook rice in (grated)

Crockpot Seasoned Beef In Sauce

• 2 onions
• 525 gr round steak
• 240 ml sour cream
• 240 ml water
• 32 gr flour
• 30 ml horseradish sauce
• 16 ml worchestershire sauce
• 5 ml molasses
• 2 gr curry powder
• 2 gr powdered ginger

Cubbison's Caesar Salad

• 6 anchovy fillets
• 1 head romaine lettuce
• 1 clove garlic
• 1 egg
• 1 black pepper (freshly ground)
• 1 caesar style croutons
• 60 ml olive oil
• 30 ml wine (red)
• 30 ml lemon juice
• 20 gr parmesan cheese (grated)

Dill Pickle Soup

• 4 garlic (cloves)
• 2 bay leaves
• 1/2 onion
• 1,400 ml chicken broth
• 475 ml warm milk
• 230 gr butter
• 240 ml wine (white)
• 110 gr dill pickles
• 65 gr all purpose flour
• 38 gr sugar

Fried Oysters Wrapped In Bacon

• 12 toothpicks
• 2 eggs
• 1 bay leaf
• 1/4 oyster liquor
• 475 ml oil
• 110 gr bread crumbs
• 65 gr unbleached flour (white)
• 5 ml worchestershire sauce