Using ingredient long rice cook
Sizzling Soup
- 8 bamboo shoots drain
- 4 chicken bouillon (cubes)
- 1,900 ml chicken broth
- 280 gr chicken cube (cooked)
- 240 gr peas (frozen)
- 230 ml water chestnuts drain
- 170 gr mushrooms (fresh)
- 120 gr long rice cook (grain)
- 60 ml cooking oil
- 30 gr green onions (chop)