Using ingredient milliliters water

Fiddlehead Muffins

• 250 milliliters flour
• 250 milliliters cornmeal
• 250 milliliters water
• 250 milliliters fiddleheads (cooked)
• 75 milliliters skim milk powder
• 50 milliliters sugar
• 50 milliliters oil
• 20 milliliters baking powder
• 1 milliliter salt
• 1 egg