Using ingredient milliliters flour

Fiddlehead Pizza

• 750 milliliters fiddleheads (cooked)
• 213 milliliters tomato sauce
• 150 milliliters parmesan cheese (grated)
• 125 milliliters mozzarella cheese (grated)
• 75 milliliters flour
• 16 fiddleheads (cooked)
• 15 milliliters oil
• 2 eggs (beaten)
• 2 milliliters basil
• 1 onion (chopped)

Fiddlehead Muffins

• 250 milliliters flour
• 250 milliliters cornmeal
• 250 milliliters water
• 250 milliliters fiddleheads (cooked)
• 75 milliliters skim milk powder
• 50 milliliters sugar
• 50 milliliters oil
• 20 milliliters baking powder
• 1 milliliter salt
• 1 egg