Using ingredient miso dressing
Nasu Karashi Sumiso
- 450 gr eggplant
- 20 gr miso dressing (white)
- 12 gr powdered mustard
- 12 ml soy sauce
- 1 gr salt
Nasu Karashi Sumiso
- 450 gr eggplant
- 80 gr miso dressing (white)
- 16 gr japanese all purpose soy
- 16 gr powdered mustard
- 3 gr salt