Using ingredient eggplant

Arabian Stew

• 6 celery stalks with greens
• 2 potatoes (raw)
• 1 eggplant
• 1 onion (raw)
• 900 gr green beans
• 850 ml tomato juice
• 270 gr chicken
• 80 gr mushrooms (canned)
• 5 gr oregano

Armenian Eggplant Casserole

• 4 tomatoes
• 1 eggplant
• 1 bell pepper
• 1 pepper
• 1 onion
• 1 sour cream
• 1/2 garlic
• 60 ml oil
• 4 gr salt

Avocado Kashmir

• 3 avocados (halved)
• 1 lemon
• 1 onion (chopped)
• 1 tart apples (peeled)
• 350 ml water
• 350 ml water
• 280 gr chicken (cooked)
• 270 gr eggplant (chopped)
• 120 gr rice
• 28 gr ghee

Baked Eggplant

• 20 gr condensed tomato soup
• 14 gr cheddar cheese
• 8 gr eggplant liquid
• 2 gr dry bread crumbs
• 1 gr thyme
• 1 gr salt
• 1 slice eggplant (sliced)
• 1 slice onion (sliced)

Baked Eggplant Appetizer

• 3 garlic (cloves)
• 1 eggplant
• 1 onion
• 1 bell pepper (red)
• 110 gr feta cheese
• 16 ml olive oil
• 10 ml lemon juice
• 3 gr parsley
• 2 gr oregano
• 1 gr salt and pepper

Baked Eggplant Casserole

• 2 tomatoes
• 1 clove garlic (minced)
• 280 gr eggplant (peeled)
• 120 ml bottled barbecue sauce
• 36 gr fine dry bread crumbs
• 28 gr melted margarine
• 20 gr parmesan cheese (grated)
• 6 gr instant onion (minced)
• 2 gr parsley (chopped)

Baked Ratatouille& Cheese Custard

• 4 garlic (cloves minced)
• 3 egg yolks
• 2 onions fine (chopped)
• 2 bell pepper (yellow)
• 1 eggplant (peeled)
• 1 green bell pepper
• 1/2 stick butter (unsalted)
• 475 ml milk
• 300 gr ripe tomatoes fine (chopped)
• 200 gr chick peas (cooked)

Barbecued Eggplant

• 1 eggplant

Basque Style Eggplant Casserole

• 6 tomatoes (peeled)
• 5 mushrooms (sliced)
• 2 eggs with (beaten)
• 1 eggplant
• 120 gr swiss cheese (grated)
• 90 ml oil
• 40 gr parmesan cheese (freshly grated)
• 16 ml water
• 8 gr fines herbs
• 1 gr salt

Bean And Eggplant Stew

• 20 sun tomato (dried halves)
• 3 bay leaves
• 3 garlic (cloves minced)
• 1 asil (dried)
• 1 eggplant (diced)
• 400 gr cooking liquid from beans
• 260 gr great northern beans
• 30 ml olive oil
• 16 ml wine vinegar
• 1 gr oregano (dried)

Bean Moussaka

• 4 tomatoes
• 4 garlic (cloves)
• 2 legumes (cooked)
• 2 potatoes
• 1 onion
• 1 eggplant
• 475 ml water
• 240 ml olive oil
• 120 ml soya milk
• 26 gr ghee

Cambodian Eggplant With Pork & Shrimp

• 2 chiles (red)
• 2 garlic (cloves)
• 1 lime
• 1 garlic clove
• 1 chile (fresh red)
• 1 eggplant
• 240 ml water
• 120 ml chicken stock
• 65 gr pork (finely ground)
• 65 gr shrimp (raw)

Checkered Tablecloth Italian Blend

• 2 zucchini
• 2 garlic (cloves)
• 2 green peppers
• 2 onions
• 1 eggplant
• 1/4 checkered tablecloth italian
• 16 ml olive oil (hot)
• 10 gr garlic powder
• 6 gr thyme
• 5 gr oregano

Chicken Breasts With Eggplant And Roasted Red Pepper Sauce

• 4 chicken breasts (skinless boneless halves)
• 2 bell peppers (red)
• 2 eggplant
• 1 garlic clove (chopped)
• 1 herbs as noted (fresh)
• 60 ml wine vinegar (red)
• 30 ml olive oil
• 16 gr herbs (finely chopped fresh)
• 1 slice onion (sliced)

Chicken Napoli

• 1 chicken
• 1/2 cauliflower
• 1/2 eggplant
• 350 ml water
• 300 gr tomatoes
• 6 gr chicken boullion powder
• 2 gr garlic powder
• 2 gr dill weed
• 1 gr pepper
• 2 slices potatoes

Circular Sandwich

• 20 basil leaves (fresh)
• 10 round load crusty
• 2 bell pepper (yellow)
• 2 kinds
• 1 eggplant
• 1 olive oil
• 1 salt
• 1 pepper
• 1 bread
• 1/2 salami