Using ingredient powdered mustard
Barbecued Beans
- 2 onions (yellow)
- 2 garlic (cloves)
- 2 bacon drippings
- 1,200 ml water
- 500 gr kidney beans (dried)
- 120 ml ketchup
- 120 ml cider vinegar
- 120 ml chili sauce
- 110 gr firmly packed brown sugar
- 6 gr salt
Beaumont Bbq Burgers
- 450 gr beef (ground)
- 120 ml tomato juice
- 5 ml lemon juice
- 5 gr powdered mustard
- 5 ml steak sauce
- 3 gr salt
- 2 gr sugar
- 1 gr pepper
Dan's Spicy Smoked Spareribs
- 4 rib sections
- 1/2 chinese five-spice powder
- 2,100 gr pork spareribs
- 200 gr peach preserves
- 30 ml commercial barbecue sauce
- 28 gr melted butter
- 16 ml wine vinegar
- 16 gr powdered ginger
- 16 gr powdered mustard
- 8 gr bell pepper (finely minced)
Fish Kabobs
- 16 mushroom caps
- 16 chunks pineapple
- 3 onions
- 3 firm tomatoes
- 2 green peppers
- 1 1/2 bass
- 120 ml oil
- 60 ml vinegar
- 3 gr salt
- 1 gr pepper
Nasu Karashi Sumiso
- 450 gr eggplant
- 20 gr miso dressing (white)
- 12 gr powdered mustard
- 12 ml soy sauce
- 1 gr salt
Navy Bean Soup
- 2 bay leaves
- 2 onions
- 1 parsely flakes
- 1 bell pepper
- 3,800 ml water
- 525 gr navy beans
- 425 ml tomato sauce
- 100 gr celery leaves
- 45 ml balsamic vinegar
- 30 gr barley miso
Polish Noodle Casserole
- 525 gr casserole dish
- 160 ml sour cream
- 80 gr cottage cheese
- 18 gr salt
- 12 gr onion (minced)
- 2 gr powdered mustard
- 1 gr pepper (white ground)
Potato-cucumber Salad With Mango
- 8 bliss potatoes about (red)
- 2 cucumbers
- 2 firm mangoes
- 1/2 bell pepper (red)
- 60 ml orange juice
- 30 gr ginger (minced)
- 30 ml lemon juice (fresh)
- 16 gr powdered ginger
- 14 gr paprika
- 12 gr cumin seeds
Taco Salad With Cumin Dressing
- 400 oven for about
- 8 tortillas
- 6 ripe tomatoes
- 4 meat (lean)
- 2 fat
- 1 bread
- 1 vegetable
- 1/4 recipe
- 550 gr turkey
- 230 gr cheddar cheese
Taco Salad With Cumin Dressing
- 400 oven for about
- 4 tortillas
- 4 meat (lean)
- 3 ripe tomatoes
- 2 fat
- 1 bread
- 1 vegetable
- 1/4 recipe
- 270 gr turkey (chopped cooked)
- 110 gr cheddar cheese (grated)
Mom's Ginger "barbecued" Chicken
- 3 dashes liquid smoke
- 1 chicken
- 16 gr powdered mustard
- 16 gr ginger (fresh)
- 16 ml soy sauce
- 1 package tomato paste
- 1/2 packages wine vinegar
Nasu Karashi Sumiso
- 450 gr eggplant
- 80 gr miso dressing (white)
- 16 gr japanese all purpose soy
- 16 gr powdered mustard
- 3 gr salt