Chocolate

• 9 round baking pans with parchment
• 5 eggs
• 3 matzo cake meal
• 1 layer on (serving plate)
• 1/2 mixture chocolate batter (into)
• 475 gr sugar
• 300 gr butter
• 240 ml whipping cream
• 130 gr apricot preserves
• 120 gr blanched almonds (ground)