Using ingredient apricot preserves
Apple Pie
- 3 egg yolks
- 2 tart cooking apples
- 1 egg yolk
- 3/4 apricot preserves
- 240 ml milk
- 65 gr sugar
- 40 gr margarine
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
Apple Pie A La Apricot
- 3 egg yolks
- 2 tart cooking apples
- 1 egg yolk
- 3/4 apricot preserves
- 240 ml milk
- 65 gr sugar
- 40 gr margarine
- 26 gr sugar
- 16 gr flour
- 16 ml lemon juice
Apricot & Cream Cheese Coffeecake
- 3/4 apricot preserves
- 85 ml cream cheese
- 26 gr sugar
- 16 ml orange juice
Apricot Almond Bars
- 4 egg whites
- 2 yolks for crust
- 2 egg yolks
- 1/2 apricot preserves
- 375 gr almonds blanched
- 325 gr flour
- 300 gr sugar
- 230 gr butter
- 100 gr sugar
- 85 gr semisweet chocolate
Apricot Almond Squares
- 18 1/4 pkg cake mix (yellow)
- 1 1/2 apricot preserves
- 1 egg
- 230 ml pkg cream cheese
- 110 gr butter
- 60 gr almonds (finely chopped)
- 50 gr sugar
- 40 gr flaked coconut
- 16 gr all purpose flour
- 4 gr vanilla extract
Apricot Baked Ham
- 1/2 fully ham with bone (cooked)
- 1/2 apricot preserves
- 110 gr packed brown sugar (light)
- 45 ml dry mustard
Apricot Brandy Cake
- 3 eggs
- 2 apricot baby food
- 1/2 apricot preserves
- 350 gr sugar
- 250 gr all purpose flour
- 240 ml vegetable oil
- 14 gr baking powder
- 9 gr vanilla
- 3 gr cinnamon
- 1 gr salt
Apricot Chicken Bake
- 6 chicken breast (halves)
- 3 pecans
- 3/8 apricot preserves
- 240 gr apricot nectar
- 1 gr allspice (ground)
- 1 gr black pepper
- 1 gr salt
- 1 gr ginger (ground)
Apricot Cookies
- 385964912280 3/4 cream butter
- 1/2 apricot preserves
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml cream cheese
- 40 gr flaked coconut
- 7 gr baking powder
- 1 gr salt
Apricot Dreams
- 1 frosting
- 3/4 apricot preserves
- 200 gr powdered sugar
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml packag cream cheese softened
- 40 gr flaked coconut
- 14 gr butter
- 7 gr baking powder
Apricot Filled Cookies
- 1 egg
- 1 apricot preserves
- 325 gr all purpose flour
- 200 gr sugar (white)
- 130 gr butter (salted)
- 9 gr vanilla extract
- 2 gr baking powder
Apricot Jewels
- 1973 indiana state fair
- 30 cookies
- 1/2 apricot preserves
- 160 gr flour
- 110 gr butter
- 50 gr sugar
- 85 ml cream cheese
- 40 gr flaked coconut
- 7 gr baking powder
- 1 gr salt
Apricot Tea Cookies
- 3 cookies sheets
- 1 egg yolk
- 3/4 apricot preserves
- 1/4 orange zest
- 325 gr flour
- 130 gr butter (lightly salted)
- 120 gr almonds
- 65 gr sugar
- 2 gr baking powder
- 1 gr salt
Apricot Walnut Crescents
- 12 pie shaped (wedges)
- 11 in diameter
- 6 apricot preserves
- 2 apricot preseves
- 2 on greased cookie shee bake at (apart)
- 1 egg
- 250 gr flour
- 240 ml sour cream
- 230 gr butter
- 75 gr walnuts
Apricot-almond Chocolate Torte
- 350 degree oven
- 1 1/2 round baking pans
- 1 apricot preserves
- 1 filling
- 400 gr sugar
- 375 gr all purpose flour
- 240 gr cooled coffee
- 240 ml water
- 170 gr semisweet chocolate
- 160 ml cooking oil
Apricot-glazed Cornish Hens
- 4 cornish game hens
- 2 bread (dried cubes)
- 1 apricot preserves
- 170 gr margarine
- 50 gr celery (sliced)
- 30 gr onion (chopped)
- 30 ml wine (white)
- 1 gr salt
- 1 gr pepper
- 1 gr marjoram leaves
Baklava-Rolled Variety
- 12 apricot preserves
- 1 filo dough
- 1,800 gr powdered sugar
- 600 gr walnuts (ground)
- 350 ml honey
- 500 gr sugar
- 240 ml water
- 240 ml oil
- 170 gr corn syrup (light)
- 120 ml water
Beignets With Chocolate& Apricot Sauce
- 3 eggs
- 1 apricot preserves
- 300 ml water
- 110 gr semisweet chocolate
- 100 gr powdered sugar
- 95 gr flour sifted
- 70 gr butter (unsalted)
- 28 gr unsweetened chocolate
- 16 gr apricot brandy
- 14 gr sugar
Bisquick Apricot
- 6 eggs
- 3 bisquick
- 1 apricot preserves
- 450 gr sugar
- 170 gr margarine
- 230 ml cream cheese softened
- 120 ml water
- 65 gr flour
- 60 ml orange-flavored liqueur
- 4 gr vanilla
Breakfast Fruit Chimichangas
- 6 flour tortillas
- 1 egg
- 1 apricots
- 1/4 apricot preserves
- 230 ml cream cheese softened
- 60 gr ricotta cheese
- 50 gr sugar
- 28 gr butter
- 2 gr orange peel
