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Using ingredient molasses dough

Basic Cream

Basic Cream
  • 8 round cake pans
  • 2 1/2 scalloped roun place
  • 2 b variation continued
  • 2 ripe bananas
  • 1 squares
  • 1 balls
  • 1/8 thickness
  • 120 gr almon after chilling (finely chopped)
  • 30 gr crystallized ginger (finely chopped)
  • 28 gr squares
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