Mushroom

• 6 eggs (hard cooked)
• 2 mushroom duxelles
• 1/2 stick butter
• 350 ml milk
• 170 gr mushrooms (finely chopped)
• 120 gr dry breadcrumbs
• 60 gr swiss cheese (grated)
• 45 gr butter
• 28 gr mushrooms (dried)
• 24 gr flour