Using ingredient dry breadcrumbs

Broiled Eggplant Parmigiana

• 3 unpeeled tomatoes
• 1 bay leaf
• 1 egg (white slightly beaten)
• 150 gr onions (minced)
• 120 gr dry breadcrumbs
• 40 gr parmesan (grated)
• 5 ml olive oil
• 1 gr oregano
• 1 gr salt
• 1 gr pepper

Broiled Shrimp & Scallops

• 6 metal skewers
• 3 garlic (cloves)
• 2 minuts
• 1 salt pepper lemon (wedges)
• 250 gr scallops
• 250 gr shrimp
• 120 gr dry breadcrumbs
• 120 ml olive oil
• 9 gr parsley
• some extra breadcrumb mixture onto the shrimp

Corn Meat Loaf

• 1 1/2 round (ground)
• 1 egg
• 240 gr onion (chopped)
• 230 gr corn kernels (fresh)
• 120 gr dry breadcrumbs
• 100 gr celery (diced)
• 60 ml tomato sauce
• 30 ml cider vinegar
• 10 ml vegetable oil
• 7 gr parsley (chopped fresh)

Crab & Avocado Fritters

• 2 eggs
• 1 avocado
• 1/4 corn oil for deep-frying all-purpose flour thinly slivered green -onion (pieces)
• 500 gr crabmeat
• 120 gr green onions (diced)
• 75 gr chili salsa (hot)
• 60 gr dry breadcrumbs

Feta-stuffed Chicken

• 110 gr skinned
• 90 gr torn spinach
• 60 gr dry breadcrumbs
• 18 gr basil (fresh)
• 7 gr margarine
• 5 ml balsamic vinegar
• 5 ml olive oil
• 1 gr pepper

Spinach-parmesan Balls

• 3 garlic (cloves)
• 2 eggs
• 1 stick
• 350 gr dry breadcrumbs
• 80 gr parmesan cheese (grated)