Using ingredient nigari

Tofu

• 2 non terrycloth kitchen towels sewn a sack (together into)
• 2 nigari
• 13,800 gr in a deep (boil pan)
• 5,700 ml boiling water cover beans with water
• 5,700 ml water to a in one (boil pan)
• 425 gr washed soybeans
• 350 ml boiling water from the smaller until well blended (pan)
• 240 gr at a time
• 240 ml warm water
• 6 gr epsom salts in