Linguine With Asparagus And Goat Cheese

• 8 pkg
• 1 wine
• 1/2 thinly sweet (sliced red)
• 180 gr asparagus (fresh)
• 65 gr no salt added chicken (canned)
• 60 gr neufchatel cheese
• 55 gr goat cheese crumbled
• 34 gr shallots (chopped)
• 30 ml lemon juice (fresh)
• 1 gr pepper