Using ingredient pkg
Amaretto Breeze
- 1 blackberries
- 300 gr strawberries
- 120 ml sour cream
- 120 gr pkg
- 100 gr sugar
- 30 ml whipping cream
- 45 ml amaretto
Anadama Bread
- 1 pkg
- 1 cake compressed
- 1 egg (beaten)
- 375 gr sifted all-purpose flour
- 180 ml boiling water
- 60 ml molasses
- 75 gr corn meal
- 60 ml warm water
- 36 gr shortening
- 6 gr salt
Apple-rhubarb Betty
- 20 rhubarb (frozen)
- 2 1/4 apple pie filling
- 1 1/2 baking dish
- 1 pkg
- 1/2 apple pie spice
- 1/2 fruit mixture (into)
- 1/2 bread mixture
- 130 gr sugar
- 80 gr graham cracker crumbs
- 55 gr packed brown sugar (light)
Apricot-glazed Chicken With Peaches And Raisins
- 12 pkg
- 12 baking (pan)
- 1,500 gr chicken breasts boned
- 800 gr chickens
- 240 ml dry wine (white)
- 180 ml wine over
- 120 gr golden raisins
- 55 gr butter
- 1 package peaches (dried)
Asparagus With Bacon
- 2 pkg
- 525 gr asparagus
- 30 ml lemon juice
- 3 gr parsley (fresh)
- 1 gr salt
- 2 slices bacon (sliced)
Auntie Betty's Double Chocolate Cheesecake
- 4 eggs
- 1 1/2 hershey bar (frozen)
- 1/2 pkg
- 475 ml sour cream
- 350 gr semisweet chocolate chips
- 200 gr sugar
- 120 ml chocolate cream wafers
- 230 ml pkgs cream cheese
- 70 gr macadamia nuts
- 55 gr butter
Aztec Pyramid Avocado Dip
- 3 avocado
- 1 pkg
- 475 ml sour cream
- 475 gr tomatoes (fresh)
- 230 gr cheddar
- 240 ml cream cheese
- 65 gr black olives
- 30 ml lemon juice
- 20 gr taco seasoning mix
- 5 slices green onions
Banana Buttermilk Pancakes
- 99 egg substitute
- 1 1/2 banana
- 1 pkg
- 425 ml nonfat buttermilk
- 190 gr wheat pastry flour (whole)
- 190 gr wheat germ
- 60 gr egg beaters
- 14 gr sugar
- 5 gr baking soda
Banana Chocolate Chantilly Pie
- 8 chocolate
- 1 pkg
- 1 pkg french vanilla pudding mix
- 300 ml milk
- 240 ml cream whipped (heavy)
- 120 ml chocolate fudge sauce (thick)
- 60 gr almonds (roasted diced)
- 1 slice banana (sliced)
Best Broccoli Casserole
- 10 pkg
- 240 ml water
- 120 gr rice
- 60 gr cheese
- 55 gr butter
- 30 gr onion
- 26 gr celery
- 1 gr salt
- 1 package cream of mushroom soup
- 1 package cream of celery soup
Better Than Sex Cake No. 2
- 8 cool whip
- 1 pkg (yellow)
- 1 pkg instant vanilla pudding
- 250 gr pineapple (crushed)
- 140 gr pecans
- 100 gr sugar
- 80 gr coconut
Blueberry Spread
- 3 blueberries
- 1 pkg
- 80 ml water (cold)
- 26 gr granulated sugar
- 20 ml lemon juice
- 18 gr gelatin (unflavored)
- 2 gr lemon rind (grated)
- 1 gr ginger (ground)
Broccoli
- 120 ml evaporated milk
- 120 gr rice
- 110 gr sharp cheddar cheese (grated)
- 110 gr pkg
- 60 gr onions (chopped)
- 55 gr margarine
- 50 gr celery (chopped)
- 3 gr salt
- 1 package cream of chicken soup
Broccoli And Cheese Omelet
- 240 gr egg substitute
- 110 gr nonfat mozzarella cheese
- 110 gr pkg (frozen chopped)
- 60 gr nonfat cottage cheese
- 60 gr onion
- 16 ml fat-free chicken broth
- 6 gr garlic (minced)
- 5 gr liquid butter buds
- 2 gr oregano (dried)
- 1 gr black pepper
Brownie Cookie
- 12 pkg
- 2 eggs
- 2 onto ungreased (apart)
- 1 eggs creamed mixture (into)
- 475 gr semi-sweet chocolate chips
- 325 gr brown sugar
- 190 gr all purpose flour
- 130 gr crisco shortening
- 28 gr unsweetened baking cocoa
- 16 ml water
Cherry-topped Icebox Cake
- 20 graham crackers (whole)
- 6 serv
- 2 cans
- 1 3/4 cool whip (thawed)
- 1 pkg
- 475 ml milk (cold)
Chiffon Ice Box Dessert
- 12 size (serving)
- 12 ladyfingers
- 1 pkg
- 950 ml vanilla ice cream
- 475 ml boiling water
Choc-oat-chip Cookies
- 2 eggs
- 1 pkg
- 400 gr oats
- 280 gr brown sugar
- 230 gr chocolate chips
- 230 gr margarine
- 220 gr all purpose flour
- 140 gr nuts (chopped)
- 100 gr granulated sugar
- 30 ml milk
Chocolate Fruit And Nut Delight
- 8 pkg
- 3 eggs
- 1 box devils food cake mix
- 500 gr powdered sugar
- 180 gr coffee
- 140 gr filberts (chopped)
- 120 gr raisins
- 80 ml vegetable oil
- 60 ml water
- 110 ml cream cheese
Chocolate Mousse
- 16 sweetener
- 6 with sweetener (servings)
- 1 pkg
- 1 egg
- 1 milk choice
- 350 ml skim milk
- 300 ml milk
- 65 gr sugar
- 60 gr instant skim milk powder
- 60 ml milk to soften
Chocolate Silk Pecan Pie*
- 15 pkg
- 2 eggs
- 1 refrigerated pie crust
- 1 filling
- 1 chocolate curls if desired
- 325 gr semi-sweet chocolate chips
- 240 ml milk (hot)
- 240 ml whipping cream
- 170 gr dark corn syrup
- 65 gr sugar
Company's Coming Cashew Pie
- 15 pkg
- 3 eggs
- 1 refrigerated pie crust
- 250 gr corn syrup (light)
- 170 gr firmly packed brown sugar
- 120 gr cashews (chopped)
- 45 gr margarine
- 4 gr vanilla