Fillet Of Lamb With Herbs And Garlic

• 2 cm
• 2 of clingfilm (pieces)
• 1 salt
• 1/2 crossways
• 210 gr lamb neck fillet
• 30 ml olive oil
• 2 gr thyme (dried)
• 1 gr rosemary (dried)
• 2 slices garlic thinly (cloves sliced)