Using ingredient cm

Almond And Honey Cakes

• 860 oc
• 210 o when the filling is melted
• 200 o butter
• 22 cm in diameter
• 3 1/2 fl
• 2 1/2 cm
• 130 gr sweet flan pastry
• 110 gr sugar
• 65 gr slivered almonds
• 50 gr butter (unsalted)

Almond Sugar Cookies

• 82 mg
• 32 cookies
• 8 aspartame
• 4 saccharin
• 4 packets -acesulfame-k for the -fructose
• 2 cookie (serving)
• 1 1/2 fructose
• 1 1/2 cm
• 1 bread
• 1 fa

Arni Souvlaki

• 8 cooking time
• 4 cm
• 3 bay leaves
• 2 kg
• 2 garlic (cloves)
• 1 leg lamb
• 1 lemon
• 120 ml dry wine (white)
• 120 ml olive oil
• 4 gr rigani (dried)

Baklawa 'be'aj'

• 10 sheets phyllo on a flat surface
• 10 sheets are buttered
• 10 cm
• 2 egg whites
• 1 phyllo dough sheets
• 400 gr granulated sugar
• 350 ml water
• 250 gr coarsely almonds (ground)
• 240 gr coarsely walnuts (ground)
• 100 gr caster sugar

Balsamic Pork Stir Fry

• 500 grams pork fillet (cut)
• 2 garlic (cloves crushed)
• 1 capsicum (red chopped)
• 1 green capsicum (chopped)
• 1 bunch rocket
• 120 ml orange juice
• 60 ml balsamic vinegar
• 10 ml olive oil
• 1 slice cm (thick)

Caribbean Stew

• 3 cm (thick)
• 1 1/2 kg
• 1 chicken
• 1 bay leaf
• 1 kg sweet potatoes
• 1/4 shallots
• 475 ml water
• 290 gr pork
• 240 gr tomato puree
• 20 gr coconut (grated fresh)

Carrot Cake

• 860 oc
• 5 eggs
• 3 1/2 fl
• 2 1/2 cm
• 2 lemons
• 1 lemon
• 1/2 kirsch
• 230 gr sugar
• 160 gr carrots
• 130 gr almonds

Cheesy Eggplant Pasta Sauce

• 2 garlic (cloves)
• 1 japanese eggplant (cut into)
• 1 cm (cubes)
• 1/4 pepper in (red)
• 60 gr fatfree cottage cheese
• 12 gr nutritional yeast
• 10 ml dry sherry
• 8 gr basil leaves (fresh)
• 1 gr pepper flakes (red)
• 8 slices mushrooms

Cherry Chocolate Chip Cookies

• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 140 gr maraschino cherries
• 4 gr vanilla
• 3 gr almond extract
• 3 gr salt

Chocolate

• 7 cm
• 1 egg
• 350 gr semi-sweet chocolate chips
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 140 gr golden crisco shortening
• 100 gr icing sugar
• 30 ml orange juice
• 14 gr vanilla
• 12 ml orange juice

Chocolate & Peanut Butter Buttons

• 7 1/2 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 290 gr semi-sweet chocolate chips
• 200 gr icing sugar
• 190 gr all purpose flour
• 130 gr crisco shortening
• 80 ml creamy peanut butter
• 30 ml milk
• 28 gr cocoa

Chocolate Brownie Cookies

• 9 at a time
• 7 cm
• 2 eggs
• 1 1/2 pecans
• 280 gr all purpose flour
• 260 gr golden crisco shortening
• 200 gr granulated sugar
• 160 gr chocolate chips
• 150 gr firmly packed brown sugar
• 60 ml milk

Chocolate Chip Tea Sandwiches

• 44 cm
• 1 egg
• 1/2 cookies with melted chocolate using
• 475 gr semi-sweet chocolate chips
• 280 gr firmly packed brown sugar
• 220 gr all purpose flour
• 160 gr chocolate chips
• 140 gr golden crisco shortening
• 30 ml milk
• 14 gr vanilla

Chocolate Coffee Torte

• 40 wafers
• 24 cm
• 5 semi-sweet chocolate
• 1 with reserved whipped cream
• 1/2 crumb
• 1/2 mixture over prepared crus top with remaining crumb mixture
• 525 gr chocolate wafer crumbs
• 475 ml whipping cream
• 475 ml sour cream
• 65 gr golden crisco shortening

Chocolate Marbled Peanut Butter Cookies

• 5 cm
• 1 egg
• 280 gr firmly packed brown sugar
• 240 gr semi-sweet chocolate chips
• 220 gr all purpose flour
• 180 ml creamy peanut butter
• 95 gr crisco shortening
• 45 ml milk
• 14 gr vanilla
• 3 gr baking soda

Chocolate Pecan Shortbread

• 1 1/2 cm (thick)
• 1/2 pecans (ground)
• 200 gr granulated sugar
• 190 gr all purpose flour
• 130 gr butter (unsalted)
• 100 gr confectioners
• 45 gr unsweetened cocoa powder
• 28 gr at a time
• 2 gr vanilla extract

Chocolate Pine Cone Cookies

• 5 cm
• 2 eggs
• 325 gr firmly packed brown sugar
• 325 gr semi-sweet miniature
• 190 gr all purpose flour
• 130 gr crisco shortening
• 120 gr almonds (sliced)
• 120 gr semi-sweet chocolate chips
• 28 gr cocoa
• 16 ml water