Sherry Turkey Tetrazzini

• 6 of spaghetti (servings cooked)
• 1 turkey (ground)
• 240 ml milk
• 85 gr mushrooms (sliced)
• 80 gr parmesan cheese
• 60 ml sherry wine
• 16 ml vegetable oil
• 1 package cream of mushroom soup
• 1 package cream of chicken soup